We offer several opportunities throughout the year for our Coterie to convene, including annual events and members only experiences.
Annual highlights include An Evening in Galicia, where we gather in the cherry orchard to celebrate our Galician inspired grape varieties while enjoying paella. In the Spring and Fall, winegrowers Kris Fade and Steven Thompson host receptions to announce the release of Coterie allocated wines. These annual events bring our community together, and provide opportunities to engage with our wine-growing practices, philosophies, and inspirations.
This year, we are excited to introduce the Coterie Atelier Series. This innovative multi-part series will take place over the course of the growing season, offering members an opportunity to become an integral part of the process as we shepherd a wine from vineyard to cellar.
We are adding to our suite of members only experiences as our hospitality program continues to evolve, be sure to check back for updates. To learn more about our current members only offerings, click on the links below.
March 27 - 29: Spring Reception
June 20: Evening In Galicia
October: Coterie Clubhouse Month